DIY Elderberry Syrup Kit

Our DIY Elderberry Syrup Kit is a cozy, from-scratch way to create a time-honored wellness staple in your own kitchen. Each kit is carefully assembled with premium, thoughtfully sourced ingredients to help you brew a rich, flavorful elderberry syrup-- no fillers, shortcuts, or guesswork. 
 
Elderberry syrup has been cherished for generations as a natural way to support overall wellness, especially during seasonal changes. Whether you're stocking your pantry, caring for your family, or gifting something meaningful, this kit brings the warmth of the homestead straight to your stovetop. 
 
Simply simmer, strain, sweeten, and enjoy --it's that easy. 
 
What's Included: 
Whole dried elderberries
Warming spices for flavor and balance
Easy-to-follow brewing instructions
(Honey not included to preserve freshness and allow personal preference)
 
Why Customers Love It:
Small-batch & thoughtfully assembled
No artificial ingredients or preservatives
Beginner-friendly instructions
Cozy, homestead-inspired wellness
Perfect for gifting or pantry stocking
A meaningful, practical gift for mamas, homesteaders, teachers, and anyone who values slow living and intentional care
 
Suggested Use: 
Many families enjoy elderberry syrup in small amounts as part of their seasonal wellness routines. Usage varies by household and personal preference. 
 
Usage/Care:
Simmer contents with water, strain, and sweeten to taste. Refrigerate after preparation.
 
Storage:
Store dry kit in a cool, dark place.
Prepared syrup should be refrigerated.
 
Shelf Life:
Dry Kit: Best used within 12 months or purchase when stored in a cool, dry place away from direct sunlight
Prepared Syrup: Refrigerate and use within 2-3 weeks
Shelf life may vary based on preparation method and storage conditions. Discard is odor, texture, or appearance shows signs of spoilage. 
 
This kit is intended as a food product and is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the FDA. This product is homemade and not prepared in a state-inspected kitchen.